Claude Dozorme Chef's knife 18cm - 2 colors
The craftsmen of the Claude DOZORME workshops manufacture the "CHEF'S KNIFE" Le Thiers kitchen knife in France >.
2 finishes are available to you.
The true Bron Coucke cooking Mandoline made in France,
This Mandoline can be used to slice vegetables, fruits, slices, or wafers easily thanks to the outstanding quality of its stainless steel blades.
For conditions of delivery, please see below.
Accessory, spare part for SWING PLUS mandolin.
Ergonomic pusher, made in France by De Buyer.
The mandolin is not included.
This colander is made by Cristel.
Made in France
4-sided graterin stainless steel, made by Cristel
Its height is 24cm.
Dishwasher safe.
Cristel cross-blade peeler
Brushed stainless steel handle
Dishwasher safe
Economical stainless steel peeler, manufactured by Cristel
Its length is 17.5 cm.
Dishwasher safe.
Cristel food grade silicone brush
Brushed stainless steel handle
Dishwasher safe
Fine-cut graterin stainless steel, made by Cristel
Its length is 23cm.
Dishwasher-safe.
Ladle in stainless steel and nylon, made by Cristel
Its length is 33 cm.
Dishwasher safe.
Large spoon in stainless steel, made by Cristel
Its length is 37.5cm.
Dishwasher safe.
Oyster spearin stainless steel, made by Cristel
Its length is 17cm.
Dishwasher safe.
Cristel Stainless Steel Potato Masher
Brushed stainless steel handle
Dishwasher safe
Reference : 09029K
Openwork peel, from the CLASSIC range, made in France by NOGENT ***.
With this utensil, you can easily fry, brown, turn, and cook your food without scratching the bottom of your pans, skillets, and Dutch ovens.
Efficient, robust, durable, and guaranteed for life, you won't be able to do without it.
The blade, up to 1.8 mm thick, is satin-finished and made of molybdenum stainless steel (AFNOR Z50CD14). Its hardness level is 57 Rockwell. The tang is extra strong.
Two models are available:
- With a hornbeam wood handle, dried for one year in a park, stained, varnished, and with brass rivets
- With a black polypropylene handle
Care instructions:
- It can be cleaned in the dishwasher or by hand, as you prefer.
- Always store it in a dry place, avoiding excessive contact with other knife blades to preserve its quality and durability.
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