The artisans of the CLAUDE DOZORME workshops manufacture the Couteau du Chef knife in France.
This Le Thiers shaped knife is manufactured with great care following precise specifications.
Its blade is made of very high-end X50CrMoV15 steel, is very sharp and very easily resharpenable thanks to the very precise grinding. Result: very good cutting performance and razor sharpness.
You can, with this knife with an 18cm blade, cut slices of meat very easily.
The matt polished blade goes all the way to the end of the handle, which ensures great solidity and robustness.
Its Rockwell hardness is between 54 and 56 HRC, the edge is professional, and the polishing is done by hand.
The balance between the handle and the rest of the knife is ideal. The grip is safe and ergonomic.
For a very good grip and incomparable quality, the balance between the blade and its handle is perfect.
You will also find other kitchen knives from the same collection on our site.
2 finishes are available to you:
- Black methacrylate (dishwasher safe)
- Olive wood
The knife is delivered to you in a kraft box made from recycled cardboard.