The Calisson pastry, dessert, or tart ring, made of stainless steel, is made in France by DEBUYER.
Ideal for making small calissons.
Smooth interior surface of the rings for flawless pastries.
Flexible ring for easy removal, which always returns to its original shape.
Perfectly aligned sides, no offset at the weld. Perfect finish.
It is made of high-end, spring-grade stainless steel.
It is freezer-safe, refrigerator-safe, oven-safe, and even dishwasher-safe.
Professional quality.
2 sizes are available:
5.5CM:
- Capacity: 0.02L
11CM:
- Capacity: 0.15L
- Total height: 4cm
- Total length: 11cm
- Total width: 5cm
- weight: 0.082 kilos
For successful baking, we recommend carefully rolling out the dough in the circle, then pricking the bottom with a fork, for example. Then let the mold rest with the dough in the refrigerator for 30 minutes (while preheating the oven to 210°C or 410°F). Then place parchment paper in your mold and place lentils, clay balls, or beans on top of the entire surface of the dough to prevent it from rising. We recommend baking for 15 to 20 minutes at 150°C.