SABATIER kitchen knife Cuisine d'aujourd'hui - 8 models

SABATIER manufactures in France the kitchen knives from the CUISINE D'AUJOURD'HUI collection.

8 models of knives are available to meet your different culinary needs.

These knives are essential tools for any professional or amateur cook. Like all Sabatier products, each of these kitchen knives is made in France with traditional know-how and meticulous attention to detail. You can therefore have confidence in the quality and authenticity of the knives, which benefit from the centuries-old heritage of French cutlery.

Made in France by the famous Sabatier brand, this collection of knives embodies the artisanal excellence and tradition of French cutlery.

These knives are 100% forged.

Composition :

The handle of the knives is made of POM, with through brass rivets, for good resistance, and the blade is made of stainless steel reinforced with nitrogen 4116N + (X50CrMoV15+ N).

The blade is corrosion resistant and retains its sharpness for a long time, even after intensive use. Each knife is designed to withstand the rigors of daily use and to last over time, making it a lasting investment for your kitchen.

Usage :

These knives can be used to perform a variety of kitchen tasks. Whether chopping, slicing, slicing or dicing, these knives will meet all your culinary needs with precision and efficiency.

Comfortable grip :

The ergonomic handle of the knife offers a comfortable and secure grip, allowing optimal control when cutting. Its well-balanced design reduces hand fatigue, making it an ideal choice for extended use in the kitchen.

8 models are available to you :

Each knife is sold individually.

- Chef's knife with a 20cm blade : for slicing, cutting vegetables and chopping herbs

- Boning knife with a 12cm blade : for preparing and trimming meat

- Sole fillet knife with an 18cm blade : for removing fish fillets

- Bread knife with a 21cm blade : for slicing bread without crushing it

- Cleaver with a 17cm blade : for slicing and chopping very hard foods such as bones, vegetables and meat

- Yatagan carving knife with a smooth 19cm blade : for cutting and slicing cooked foods

- Yatagan carving knife with a 19cm micro-toothed blade : for cutting and slicing cooked foods

- Ham or salmon knife with a 30cm honeycomb blade : for scalding and finely slicing

Each knife is delivered in a plastic sheath.

Easy maintenance :

To preserve the quality and performance of your Sabatier chef's kitchen knife, we recommend that you wash it by hand with lukewarm water and mild soap after each use. Dry it carefully with a soft cloth and store it in a knife block or on a magnetic bar to avoid damage to the blade.