Capdeco Zoe Cutlery
Zoe cutlery collection made in France by Capdeco
For conditions of delivery, please see below.
€62.40
Legend... Whait for it.
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-10%
-15%
Cocotte Moulière black mat Staub 28cm
The Staub moulière casserole is made in France. This mould-shaped casserole measures 25cm.
This cast iron model is compatible with all heat sources including induction.
€179.00
€152.15
-15%
La Rochère 6 Glasses Versailles - 5 sizes
Collection of glasses "Versailles" by La Rochere made in France.
Sold by 6.
For conditions of delivery, please see below.
€51.05
€43.39
-15%
De Buyer Cakedesign box set
The Cakedesign Box is made in France by De Buyer.
Make your best cakes with the items provided in the box:
pastry circle, pastry ribbon, reusable bag, nozzles, square, non-stick baking paper
€62.20
€52.87
-5%
SEDAP Leaf wall lamp 1836
Sedap manufactures the leaf "1836" wall light in France.
This wall light is made of plaster.
€249.09
€236.64
-10%
STAUB Cherry Red Ceramic Garlic Jar
Garlic storage jar made by STAUB.
Made of ceramic.
Cherry red color
€24.95
€22.46
La Rochère 6 Amboise glasses - 2 sizes
La Rochère 6 Amboise glasses, made in France.
Box of 6 La Rochère glasses
2 sizes are available.
€43.20
Baumalu induction relay disc - 2 sizes
€13.65
-35%
You save : -€7.35
Reference : 450127
This induction relay disk is manufactured by BAUMALU.
This disc acts as a relay between your induction hob and a product that is not compatible with an induction hob (example: copper product). This disc is made of stainless steel and very robust.
It is dishwasher safe and very easy to clean. We recommend that you never heat the induction disc on a working hob WITHOUT a container on it.
Here are the available dimensions below:
- - Diameter 20cm
- - Diameter 26cm
Delivery time: 8 days
The Baumalu brand was created in 1971 in France, more precisely in Baldenheim, a picturesque Alsatian village.
All Baumalu copper creations are treated with the greatest care, in the Baldenheim factory, in Alsace. This region is the essence; it saw the birth of this know-how and accompanies it through its long gastronomic tradition.
Each of the productions has its own identity, shaped by the symbiosis that the craftsmen live with their machine tools. The process is not automated, humans intervene at each stage to guarantee the validation of the technical, aesthetic and qualitative criteria.
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